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Cook like a Master Chef with the New York Times Electronic Recipe Guide! The New York Times Electronic Recipe Guide gives you more than 200 recipes along with insights on cooking, from some of America's most creative chefs! Whether you're looking for appetizers, soups, salads, condiments, main courses or desserts–The New York Times Electronic Recipe Guide gives you the ingredients and directions for both special-occasion meals and delicious snacks, all with just a push of a button. Reflections from America's most creative chefs provide the insight and inspiration that takes cooking from merely following directions to a creative art form. Plenty of variety here, from pan-roasted filet mignon, to vegetarian corn crepes and banana croque-monsieur. All based on the popular column in The New York Times. Includes all of the recipes from The Chefs of The Times Cook Book. Model
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